Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 1/3 cup Granola (approx. 22g); 2 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a layered dessert that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries, the nutty richness of almond butter, a satisfying crunch from lightly toasted granola, and a delicate drizzle of honey for a touch of extra sweetness. This parfait is as visually appealing as it is nourishing, offering a blend of textures and flavors that dance on your palate.

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NUTRITION

Protein

21.4g

Fat

12.2g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

1/3 cup Granola (approx. 22g)

2 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries to add a rich, nutty flavor.
4
Sprinkle the granola over the layers for a satisfying crunch.
5
Finish with a drizzle of honey to tie the flavors together.
6
Serve immediately and enjoy your balanced and satisfying dessert parfait.