YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a vibrant and refreshing breakfast parfait featuring velvety lowfat yogurt layered with a medley of sweet mixed berries, crunchy almonds, and a drizzle of natural honey. This delightful combination offers a balanced burst of flavors and textures to kickstart your day.
INGREDIENTS
2/3 cup Plain Lowfat Yogurt (approx 160g)
1/2 cup Mixed Berries (approx 75g)
4 Almonds (approx 7g)
1 tbsp Honey (approx 21g)
PREPARATION
In a serving glass or bowl, gently spoon in the 2/3 cup of plain lowfat yogurt as the base layer.
Layer the mixed berries evenly over the yogurt.
Sprinkle the raw almonds on top for a satisfying crunch.
Drizzle 1 tablespoon of honey evenly over the parfait.
Enjoy immediately for maximum freshness and flavor.