Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

Enjoy a light yet satisfying scramble featuring fluffy eggs infused with fresh spinach and a hint of melty low-fat cheddar cheese, perfectly complemented by crispy turkey bacon. This balanced dish offers a delightful mix of textures and flavors, ideal for a versatile meal any time of the day.

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NUTRITION

357kcal
Protein
40.8g
Fat
23.1g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup Raw Spinach

3 slices Turkey Bacon

1/4 cup Low-Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until evenly browned and crispy, then transfer to a paper towel-lined plate.

  • 2

    Whisk the eggs in a bowl until well combined. Stir in the raw spinach and low-fat shredded cheddar cheese.

  • 3

    Pour the egg mixture into a lightly greased non-stick skillet over medium-low heat.

  • 4

    Gently scramble the eggs, stirring continuously to create a fluffy texture. Allow the spinach to wilt slightly and the cheese to melt into the eggs.

  • 5

    Once the eggs are softly set but still moist, remove from heat and serve immediately with the crispy turkey bacon on the side.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon

Enjoy a light yet satisfying scramble featuring fluffy eggs infused with fresh spinach and a hint of melty low-fat cheddar cheese, perfectly complemented by crispy turkey bacon. This balanced dish offers a delightful mix of textures and flavors, ideal for a versatile meal any time of the day.

NUTRITION

357kcal
Protein
40.8g
Fat
23.1g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup Raw Spinach

3 slices Turkey Bacon

1/4 cup Low-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until evenly browned and crispy, then transfer to a paper towel-lined plate.

  • 2

    Whisk the eggs in a bowl until well combined. Stir in the raw spinach and low-fat shredded cheddar cheese.

  • 3

    Pour the egg mixture into a lightly greased non-stick skillet over medium-low heat.

  • 4

    Gently scramble the eggs, stirring continuously to create a fluffy texture. Allow the spinach to wilt slightly and the cheese to melt into the eggs.

  • 5

    Once the eggs are softly set but still moist, remove from heat and serve immediately with the crispy turkey bacon on the side.