Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal where tender, cinnamon-spiced chicken meets sweet, roasted potatoes. This dish brings warmth and a delicate spice blend that elevates the natural flavors of the chicken and vegetables, all while making for an effortless, wholesome dinner.

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NUTRITION

386kcal
Protein
45.6g
Fat
10.0g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds or cubes for quicker roasting, and place them on a sheet pan.

  • 3

    Drizzle the sweet potato with olive oil, and season with salt, pepper, and half of the cinnamon and smoked paprika. Toss to evenly coat.

  • 4

    Place the chicken breast on the sheet pan. Rub the remaining cinnamon and smoked paprika onto the chicken, and season with salt and pepper.

  • 5

    Arrange the sweet potatoes around the chicken ensuring they are evenly spaced.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and lightly caramelized.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal where tender, cinnamon-spiced chicken meets sweet, roasted potatoes. This dish brings warmth and a delicate spice blend that elevates the natural flavors of the chicken and vegetables, all while making for an effortless, wholesome dinner.

NUTRITION

386kcal
Protein
45.6g
Fat
10.0g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds or cubes for quicker roasting, and place them on a sheet pan.

  • 3

    Drizzle the sweet potato with olive oil, and season with salt, pepper, and half of the cinnamon and smoked paprika. Toss to evenly coat.

  • 4

    Place the chicken breast on the sheet pan. Rub the remaining cinnamon and smoked paprika onto the chicken, and season with salt and pepper.

  • 5

    Arrange the sweet potatoes around the chicken ensuring they are evenly spaced.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and lightly caramelized.

  • 7

    Remove from oven and let rest for a few minutes before serving.