YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Drizzled with a hint of olive oil, this meal offers a delightful medley of textures and flavors, making it a nutritious and delicious option for midday refueling.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4 ounces chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions until it is fluffy and tender.
Steam the broccoli until just tender, about 4-5 minutes.
Plate the chicken breast alongside the quinoa and steamed broccoli.
Drizzle 1 teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your nutritious lunch.