Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luxuriously smooth and velvety chocolate protein pudding that combines the rich taste of chocolate whey protein with the creaminess of Greek yogurt and almond milk. This dessert is elevated with a luscious almond butter swirl and a sprinkle of chia seeds for texture, offering a deliciously satisfying treat that supports your protein goals and keeps calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
35.4g
Fat
17g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture is perfectly smooth.

  • 2

    Stir in the chia seeds to help thicken the pudding and add a slight texture.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a toothpick or knife to create a swirl pattern.

  • 5

    Cover and chill in the refrigerator for at least 30 minutes to allow the pudding to set and the chia seeds to expand.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with almond butter swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a luxuriously smooth and velvety chocolate protein pudding that combines the rich taste of chocolate whey protein with the creaminess of Greek yogurt and almond milk. This dessert is elevated with a luscious almond butter swirl and a sprinkle of chia seeds for texture, offering a deliciously satisfying treat that supports your protein goals and keeps calories in check.

NUTRITION

337kcal
Protein
35.4g
Fat
17g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture is perfectly smooth.

  • 2

    Stir in the chia seeds to help thicken the pudding and add a slight texture.

  • 3

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the almond butter over the pudding and use a toothpick or knife to create a swirl pattern.

  • 5

    Cover and chill in the refrigerator for at least 30 minutes to allow the pudding to set and the chia seeds to expand.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with almond butter swirl.