Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

Savor the vibrant flavors of this dish featuring succulent, spicy shredded beef paired with delightfully crispy corn tortillas and a refreshing, crunchy slaw. The dish is accented with zesty lime and a kick of chili, making it a perfect balanced meal for any time of day.

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NUTRITION

389kcal
Protein
33g
Fat
18.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the beef with chili powder, cumin, salt, and pepper.

  • 2

    Sear the beef on all sides until nicely browned, then lower the heat, cover, and let it simmer until tender enough to shred (about 15-20 minutes). Once done, use two forks to shred the beef.

  • 3

    In a small bowl, combine the shredded cabbage and carrot. Drizzle in lime juice and olive oil, then season with a pinch of salt and pepper. Toss the slaw lightly.

  • 4

    Warm the corn tortilla in a dry skillet for about 30 seconds on each side until slightly crisp. For extra crispiness, you can crisp it further in the oven at 375°F for 3-4 minutes.

  • 5

    Assemble the dish by placing a generous scoop of shredded beef on the crisp tortilla and topping with the fresh slaw. Enjoy your balanced, flavorful meal!

Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Tender Spicy Shredded Beef with Crispy Tortillas and Fresh Slaw

Savor the vibrant flavors of this dish featuring succulent, spicy shredded beef paired with delightfully crispy corn tortillas and a refreshing, crunchy slaw. The dish is accented with zesty lime and a kick of chili, making it a perfect balanced meal for any time of day.

NUTRITION

389kcal
Protein
33g
Fat
18.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the beef with chili powder, cumin, salt, and pepper.

  • 2

    Sear the beef on all sides until nicely browned, then lower the heat, cover, and let it simmer until tender enough to shred (about 15-20 minutes). Once done, use two forks to shred the beef.

  • 3

    In a small bowl, combine the shredded cabbage and carrot. Drizzle in lime juice and olive oil, then season with a pinch of salt and pepper. Toss the slaw lightly.

  • 4

    Warm the corn tortilla in a dry skillet for about 30 seconds on each side until slightly crisp. For extra crispiness, you can crisp it further in the oven at 375°F for 3-4 minutes.

  • 5

    Assemble the dish by placing a generous scoop of shredded beef on the crisp tortilla and topping with the fresh slaw. Enjoy your balanced, flavorful meal!