Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/4 medium Carrot (quartered); 1/2 tablespoon Olive Oil; 1 tablespoon Apple Cider Vinegar; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and light lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The delicate char on the chicken and the crisp freshness of shredded cabbage and carrots dressed in a touch of olive oil and apple cider vinegar create a balanced, satisfying flavor profile that's both healthy and bursting with taste.

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NUTRITION

Protein

40.3g

Fat

12.2g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot (quartered)

1/2 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally add any other herbs you enjoy.
3
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
Meanwhile, prepare the slaw by combining shredded cabbage and quartered carrot in a bowl.
5
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.
6
Pour the dressing over the slaw and toss well to ensure evenly coated vegetables.
7
Slice the grilled chicken and serve on top or alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.