YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Roasted Sweet Potato
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble tossed with fresh spinach and a savory turkey sausage patty, all paired with tender roasted sweet potato cubes. This meal brings a harmonious blend of textures and flavors, offering a clean, gluten, corn, and dairy free start to your day.
INGREDIENTS
6 egg whites
1 cup fresh spinach
1 turkey sausage patty
1 medium roasted sweet potato
0.75 tbsp olive oil
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and poke it with a fork a few times. Bake the sweet potato for about 35-40 minutes or until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage patty to the skillet and cook for 3-4 minutes on each side until lightly browned. Remove from the pan and slice into bite-size pieces.
In the same skillet, add the egg whites and toss in the fresh spinach. Gently scramble until the egg whites are just set and the spinach is wilted.
Combine the sliced turkey sausage with the scrambled egg whites and spinach, stirring gently until heated through.
Slice the roasted sweet potato into cubes or desired shape and serve on the side with your scramble.