Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet healthful dessert featuring a smooth, velvety chocolate pudding base crafted with dairy-free chocolate protein powder and fluffy egg whites, gently sweetened with a touch of stevia. This creamy pudding is uplifted by a luscious almond butter swirl that complements the rich cocoa flavor, all while fitting seamlessly into your clean eating plan.

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NUTRITION

328kcal
Protein
42.4g
Fat
14g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

4 large Egg Whites

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

5 drops Liquid Stevia

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PREPARATION

  • 1

    In a blender, combine the dairy-free chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, egg whites, and liquid stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a bowl and refrigerate for at least 1-2 hours to allow the pudding to set and chill thoroughly.

  • 3

    Before serving, gently warm the almond butter to make it easier to swirl if needed. Drizzle the warm almond butter over the chilled pudding.

  • 4

    Using a toothpick or a small spoon, gently swirl the almond butter into the pudding for a marbled effect.

  • 5

    Serve immediately for the best texture and flavor, and enjoy your clean, indulgent dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet healthful dessert featuring a smooth, velvety chocolate pudding base crafted with dairy-free chocolate protein powder and fluffy egg whites, gently sweetened with a touch of stevia. This creamy pudding is uplifted by a luscious almond butter swirl that complements the rich cocoa flavor, all while fitting seamlessly into your clean eating plan.

NUTRITION

328kcal
Protein
42.4g
Fat
14g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dairy-Free Chocolate Protein Powder (30g)

4 large Egg Whites

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

5 drops Liquid Stevia

PREPARATION

  • 1

    In a blender, combine the dairy-free chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, egg whites, and liquid stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a bowl and refrigerate for at least 1-2 hours to allow the pudding to set and chill thoroughly.

  • 3

    Before serving, gently warm the almond butter to make it easier to swirl if needed. Drizzle the warm almond butter over the chilled pudding.

  • 4

    Using a toothpick or a small spoon, gently swirl the almond butter into the pudding for a marbled effect.

  • 5

    Serve immediately for the best texture and flavor, and enjoy your clean, indulgent dessert!