YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, gluten-free, corn-free, and dairy-free lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp steamed broccoli. This well-balanced meal is lightly enhanced with olive oil for richness while perfectly hitting your protein and calorie goals.
INGREDIENTS
5 oz Turkey Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the turkey breast with one teaspoon of olive oil and season with salt, pepper, and your favorite herbs.
Grill the turkey breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the turkey is grilling, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender, approximately 5-7 minutes.
Drizzle the remaining teaspoon of olive oil over the steamed broccoli for extra flavor.
Plate the sliced turkey breast alongside a serving of quinoa and broccoli, and enjoy your nutritious, balanced meal.