YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Lemon-Garlic Yogurt Drizzle
Enjoy a perfectly balanced meal featuring crispy, oven-roasted spiced chicken crowned with a refreshing lemon-garlic yogurt drizzle, served alongside fluffy quinoa and a side of vibrant steamed broccoli. A delightful fusion of flavors to invigorate your taste buds and nourish your body.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Nonfat Greek Yogurt
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine smoked paprika, ground cumin, salt, and pepper.
Pat the chicken breast dry and rub the spice blend evenly over both sides.
Place the seasoned chicken breast on a baking tray lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, prepare the lemon-garlic yogurt drizzle by mixing nonfat Greek yogurt with lemon juice and minced garlic in a small bowl.
Prepare the quinoa according to package instructions and steam the broccoli until tender.
Once the chicken is cooked, slice it and serve over a bed of quinoa with steamed broccoli on the side.
Drizzle the lemon-garlic yogurt over the chicken and enjoy your balanced, protein-packed meal.