Silky Baked Honey Cocoa Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Baked Honey Cocoa Custard

YOUR SOLIN GENERATED RECIPE

Silky Baked Honey Cocoa Custard

Enjoy a luxurious baked custard that balances the natural sweetness of honey with a rich hint of cocoa. This silky treat has a delicate texture and a comforting warmth, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

436kcal
Protein
36.3g
Fat
21.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g)

1/2 cup nonfat Greek yogurt (120g)

1/4 cup unsweetened almond milk (60g)

1 tablespoon honey (21g)

1 tablespoon unsweetened cocoa powder (5g)

1 teaspoon vanilla extract (5g)

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, almond milk, honey, cocoa powder, vanilla extract, and a pinch of salt until the mixture is completely smooth.

  • 3

    Strain the custard mixture through a fine mesh sieve into the prepared baking dish to ensure a silky texture.

  • 4

    Place the baking dish inside a larger pan and add boiling water until it reaches halfway up the side of the custard dish, creating a water bath.

  • 5

    Bake for 30-35 minutes until the custard is set around the edges but still slightly wobbly in the center.

  • 6

    Remove from the water bath and let cool slightly before serving. Enjoy your silky, rich custard warm or at room temperature.

Silky Baked Honey Cocoa Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Baked Honey Cocoa Custard

YOUR SOLIN GENERATED RECIPE

Silky Baked Honey Cocoa Custard

Enjoy a luxurious baked custard that balances the natural sweetness of honey with a rich hint of cocoa. This silky treat has a delicate texture and a comforting warmth, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

436kcal
Protein
36.3g
Fat
21.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g)

1/2 cup nonfat Greek yogurt (120g)

1/4 cup unsweetened almond milk (60g)

1 tablespoon honey (21g)

1 tablespoon unsweetened cocoa powder (5g)

1 teaspoon vanilla extract (5g)

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 325°F (165°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the eggs, nonfat Greek yogurt, almond milk, honey, cocoa powder, vanilla extract, and a pinch of salt until the mixture is completely smooth.

  • 3

    Strain the custard mixture through a fine mesh sieve into the prepared baking dish to ensure a silky texture.

  • 4

    Place the baking dish inside a larger pan and add boiling water until it reaches halfway up the side of the custard dish, creating a water bath.

  • 5

    Bake for 30-35 minutes until the custard is set around the edges but still slightly wobbly in the center.

  • 6

    Remove from the water bath and let cool slightly before serving. Enjoy your silky, rich custard warm or at room temperature.