YOUR SOLIN GENERATED RECIPE
Lean Turkey and Beef Meatloaf Stuffed with Mozzarella and Herbs, Crispy Baked
Enjoy a savory twist on a classic meatloaf made with lean turkey and beef, infused with aromatic herbs and a melty mozzarella center. This dish features a crisp baked exterior and a moist, flavorful interior, perfect for a balanced dinner that delights both your taste buds and your fitness goals.
INGREDIENTS
3 oz Lean Ground Turkey
3 oz Lean Ground Beef
1 oz Part-Skim Mozzarella Cheese
1 Egg White
1/4 cup Dry Breadcrumbs
1/4 medium Onion, finely chopped
1 clove Garlic, minced
1 tsp Olive Oil Spray
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and lightly spray a baking sheet with olive oil.
In a mixing bowl, combine the lean ground turkey, lean ground beef, egg white, breadcrumbs, chopped onion, minced garlic, and mixed fresh herbs. Season with salt and pepper.
Mix the ingredients thoroughly until well incorporated, being careful not to overmix which could make the meatloaf tough.
Divide the meat mixture into portions on the baking sheet, forming a small rectangle shape for each serving.
Place a slice of mozzarella cheese in the center of each meat rectangle. Carefully fold the meat over the cheese to fully encase it, shaping into a compact loaf.
Lightly spray the tops with olive oil to aid in creating a crispy exterior.
Bake in the preheated oven for 25-30 minutes or until the meat is cooked through and the edges have a crispy, golden-brown finish.
Allow the meatloaf to rest for a few minutes before slicing and serving.