Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a bright and wholesome lunch bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, topped with a touch of creamy avocado and a drizzle of olive oil. This vibrant bowl offers a balance of flavors and textures that delight the senses while keeping your meal clean and aligned with your nutritional goals.

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NUTRITION

347kcal
Protein
24.5g
Fat
15g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup chopped Broccoli

1 teaspoon Olive Oil

1 portion Avocado (approx. quarter avocado)

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with your preferred spices and grill for 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    In a separate pan, toss the chopped broccoli with olive oil, salt, and pepper, then roast in a 400°F oven for 15-20 minutes until tender with slightly crispy edges.

  • 4

    Prepare quinoa as per package instructions if not pre-cooked, then measure out 1/2 cup cooked quinoa.

  • 5

    Assemble your bowl by layering the cooked quinoa, grilled chicken (sliced), and roasted broccoli.

  • 6

    Top with diced avocado for a creamy finish and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a bright and wholesome lunch bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, topped with a touch of creamy avocado and a drizzle of olive oil. This vibrant bowl offers a balance of flavors and textures that delight the senses while keeping your meal clean and aligned with your nutritional goals.

NUTRITION

347kcal
Protein
24.5g
Fat
15g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup chopped Broccoli

1 teaspoon Olive Oil

1 portion Avocado (approx. quarter avocado)

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with your preferred spices and grill for 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    In a separate pan, toss the chopped broccoli with olive oil, salt, and pepper, then roast in a 400°F oven for 15-20 minutes until tender with slightly crispy edges.

  • 4

    Prepare quinoa as per package instructions if not pre-cooked, then measure out 1/2 cup cooked quinoa.

  • 5

    Assemble your bowl by layering the cooked quinoa, grilled chicken (sliced), and roasted broccoli.

  • 6

    Top with diced avocado for a creamy finish and serve warm.