Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Indulge in a decadent, velvety pudding that balances rich cocoa flavors with the tang of Greek yogurt, a hint of natural sweetness, and a delightful crunch from lightly toasted almonds. This dessert not only satisfies your chocolate craving but also provides a nourishing protein boost to round out your meal plan.

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NUTRITION

785kcal
Protein
53.5g
Fat
31.2g
Carbs
81.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

5 grams Raw Almonds

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

1/3 cup Coconut Cream (80g)

1/2 medium Avocado (75g)

Date Paste from 2 Medjool Dates (36g)

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, chocolate protein powder, unsweetened almond milk, cocoa powder, and honey until smooth.

  • 2

    Add the coconut cream, avocado, and date paste to the mixture. Blend again until all the ingredients are fully incorporated and the pudding is silky smooth.

  • 3

    Gently fold in the raw almonds to maintain a bit of texture.

  • 4

    Transfer the mixture into serving bowls or ramekins. Chill in the refrigerator for at least 2 hours to allow the pudding to set and the flavors to meld.

  • 5

    Serve cold and enjoy your rich, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Indulge in a decadent, velvety pudding that balances rich cocoa flavors with the tang of Greek yogurt, a hint of natural sweetness, and a delightful crunch from lightly toasted almonds. This dessert not only satisfies your chocolate craving but also provides a nourishing protein boost to round out your meal plan.

NUTRITION

785kcal
Protein
53.5g
Fat
31.2g
Carbs
81.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

5 grams Raw Almonds

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

1/3 cup Coconut Cream (80g)

1/2 medium Avocado (75g)

Date Paste from 2 Medjool Dates (36g)

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, chocolate protein powder, unsweetened almond milk, cocoa powder, and honey until smooth.

  • 2

    Add the coconut cream, avocado, and date paste to the mixture. Blend again until all the ingredients are fully incorporated and the pudding is silky smooth.

  • 3

    Gently fold in the raw almonds to maintain a bit of texture.

  • 4

    Transfer the mixture into serving bowls or ramekins. Chill in the refrigerator for at least 2 hours to allow the pudding to set and the flavors to meld.

  • 5

    Serve cold and enjoy your rich, protein-packed chocolate dessert.