Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring a savory scramble with crispy turkey bacon, fluffy egg whites, and a whole egg for added richness, paired with robust roasted sweet potatoes drizzled in olive oil and complemented by a creamy avocado for a luxurious finish.

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NUTRITION

904kcal
Protein
42.6g
Fat
62.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

6 Egg Whites

1 Whole Egg

1 large Sweet Potato

2 tablespoons Olive Oil

1 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Rub it lightly with half of the olive oil and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 35-40 minutes or until tender.

  • 4

    While the sweet potato roasts, chop the turkey bacon into bite-sized pieces and set aside.

  • 5

    In a bowl, beat the egg whites along with the whole egg.

  • 6

    Heat a non-stick skillet over medium heat and add the turkey bacon. Fry until crispy.

  • 7

    Pour the egg mixture over the turkey bacon and cook gently, stirring continuously until the eggs are softly scrambled.

  • 8

    Once the sweet potato is ready, remove it from the oven and cut it into cubes.

  • 9

    Drizzle the remaining olive oil over the sweet potato cubes and season with a pinch of salt and pepper if desired.

  • 10

    Plate the egg scramble alongside the roasted sweet potato cubes and garnish with sliced avocado.

  • 11

    Serve immediately and enjoy your balanced, protein-rich breakfast.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring a savory scramble with crispy turkey bacon, fluffy egg whites, and a whole egg for added richness, paired with robust roasted sweet potatoes drizzled in olive oil and complemented by a creamy avocado for a luxurious finish.

NUTRITION

904kcal
Protein
42.6g
Fat
62.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

6 Egg Whites

1 Whole Egg

1 large Sweet Potato

2 tablespoons Olive Oil

1 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Rub it lightly with half of the olive oil and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 35-40 minutes or until tender.

  • 4

    While the sweet potato roasts, chop the turkey bacon into bite-sized pieces and set aside.

  • 5

    In a bowl, beat the egg whites along with the whole egg.

  • 6

    Heat a non-stick skillet over medium heat and add the turkey bacon. Fry until crispy.

  • 7

    Pour the egg mixture over the turkey bacon and cook gently, stirring continuously until the eggs are softly scrambled.

  • 8

    Once the sweet potato is ready, remove it from the oven and cut it into cubes.

  • 9

    Drizzle the remaining olive oil over the sweet potato cubes and season with a pinch of salt and pepper if desired.

  • 10

    Plate the egg scramble alongside the roasted sweet potato cubes and garnish with sliced avocado.

  • 11

    Serve immediately and enjoy your balanced, protein-rich breakfast.