Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a modern twist on the classic corn dog with this crispy baked version featuring savory chicken sausage cloaked in a light, crunchy cornmeal batter. Perfectly suited for any meal of the day, these corn dogs deliver a delightful mix of textures and flavors with every bite.

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NUTRITION

469kcal
Protein
38.1g
Fat
22.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Sausages (approx 6 oz total)

1/3 cup Cornmeal

1 large Egg

1 large Egg White

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Powder

Pinch of Salt

Pinch of Pepper

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly spray a baking sheet with olive oil.

  • 2

    Slice each chicken sausage into thirds or leave whole if preferred, and insert a short skewer or stick into each piece for easy handling.

  • 3

    In a mixing bowl, whisk together the egg, egg white, and almond milk until well combined.

  • 4

    Stir in the cornmeal, baking powder, salt, and pepper to form a slightly thick batter. If the mixture is too thick, add a splash more almond milk.

  • 5

    Dip each sausage skewer into the batter, ensuring it is evenly coated on all sides.

  • 6

    Place the battered sausages on the prepared baking sheet, spacing them out.

  • 7

    Bake in the oven for 18-22 minutes or until the batter is set and beginning to turn golden and crispy, turning halfway through the cooking time.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a modern twist on the classic corn dog with this crispy baked version featuring savory chicken sausage cloaked in a light, crunchy cornmeal batter. Perfectly suited for any meal of the day, these corn dogs deliver a delightful mix of textures and flavors with every bite.

NUTRITION

469kcal
Protein
38.1g
Fat
22.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Sausages (approx 6 oz total)

1/3 cup Cornmeal

1 large Egg

1 large Egg White

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Powder

Pinch of Salt

Pinch of Pepper

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly spray a baking sheet with olive oil.

  • 2

    Slice each chicken sausage into thirds or leave whole if preferred, and insert a short skewer or stick into each piece for easy handling.

  • 3

    In a mixing bowl, whisk together the egg, egg white, and almond milk until well combined.

  • 4

    Stir in the cornmeal, baking powder, salt, and pepper to form a slightly thick batter. If the mixture is too thick, add a splash more almond milk.

  • 5

    Dip each sausage skewer into the batter, ensuring it is evenly coated on all sides.

  • 6

    Place the battered sausages on the prepared baking sheet, spacing them out.

  • 7

    Bake in the oven for 18-22 minutes or until the batter is set and beginning to turn golden and crispy, turning halfway through the cooking time.

  • 8

    Remove from the oven and let cool slightly before serving.