YOUR SOLIN GENERATED RECIPE
Juicy Grilled BBQ Chicken with Roasted Broccoli
Enjoy a perfectly grilled chicken breast glazed with a tangy BBQ sauce, paired with heart-healthy roasted broccoli and a side of fluffy quinoa. This dish boasts a succulent mix of smoky, savory flavors with a crisp, roasted finish.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp BBQ Sauce
1 tsp Olive Oil
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked, then brush generously with BBQ sauce during the last few minutes of grilling for a sticky glaze.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 15-20 minutes until edges are crispy.
If not already prepared, cook the quinoa according to package instructions.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced, flavorful meal.