Name: Sticky Date-Glazed Salmon with Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Extra Virgin Olive Oil; 1 tbsp Date Paste; 1 tsp Soy Sauce; 1/2 tsp Fresh Ginger, Grated; 1 Garlic Clove, Minced

Sticky Date-Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Date-Glazed Salmon with Crispy Roasted Asparagus

Enjoy a harmonious blend of sweet and savory in this sticky date-glazed salmon paired with crispy roasted asparagus. The tender 6-ounce salmon fillet is brushed with a luscious date glaze, delivering a burst of natural sweetness balanced by a hint of ginger and garlic, while perfectly crisped asparagus adds a refreshing crunch.

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NUTRITION

Protein

38.2g

Fat

21.7g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Date Paste

1 tsp Soy Sauce

1/2 tsp Fresh Ginger, Grated

1 Garlic Clove, Minced

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PREPARATION

1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, combine the date paste, soy sauce, grated ginger, and minced garlic to create the sticky glaze.
3
Place the salmon fillet on the baking sheet, and brush the glaze evenly over the top.
4
Arrange the asparagus around the salmon. Drizzle the asparagus with extra virgin olive oil and season lightly with salt and pepper if desired.
5
Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is crisp-tender and slightly caramelized.
6
Remove from the oven and serve immediately, enjoying the wonderful balance of sweetness and savory flavors.