Silky Vanilla Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Berry Protein Cheesecake Bowl

Enjoy a creamy, indulgent yet nutritious cheesecake bowl that balances velvety Greek yogurt and low-fat cottage cheese with a hint of vanilla protein, fresh berries, and a drizzle of honey for natural sweetness. This delightful bowl is as satisfying to the palate as it is to your wellness goals.

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NUTRITION

384kcal
Protein
49.5g
Fat
3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Mix in the 1/2 scoop of vanilla protein powder thoroughly to achieve a silky, cheesecake-like consistency.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the honey on top for a touch of natural sweetness.

  • 5

    Serve immediately and enjoy your protein-packed, deliciously creamy cheesecake bowl.

Silky Vanilla Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Berry Protein Cheesecake Bowl

Enjoy a creamy, indulgent yet nutritious cheesecake bowl that balances velvety Greek yogurt and low-fat cottage cheese with a hint of vanilla protein, fresh berries, and a drizzle of honey for natural sweetness. This delightful bowl is as satisfying to the palate as it is to your wellness goals.

NUTRITION

384kcal
Protein
49.5g
Fat
3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Mix in the 1/2 scoop of vanilla protein powder thoroughly to achieve a silky, cheesecake-like consistency.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the honey on top for a touch of natural sweetness.

  • 5

    Serve immediately and enjoy your protein-packed, deliciously creamy cheesecake bowl.