YOUR SOLIN GENERATED RECIPE
Silky Vanilla Berry Protein Cheesecake Bowl
Enjoy a creamy, indulgent yet nutritious cheesecake bowl that balances velvety Greek yogurt and low-fat cottage cheese with a hint of vanilla protein, fresh berries, and a drizzle of honey for natural sweetness. This delightful bowl is as satisfying to the palate as it is to your wellness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Low-Fat Cottage Cheese (113g)
1/2 scoop Vanilla Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.
Mix in the 1/2 scoop of vanilla protein powder thoroughly to achieve a silky, cheesecake-like consistency.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle the honey on top for a touch of natural sweetness.
Serve immediately and enjoy your protein-packed, deliciously creamy cheesecake bowl.