Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that balances the tang of Greek yogurt with the sweetness of mixed berries and a hint of almond butter. The mousse is smooth and protein-packed, making it a satisfying treat that seamlessly blends nutrition and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
38.6g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder, mixing thoroughly until smooth.

  • 2

    Gently fold in the mixed berries to incorporate them without breaking them down too much.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top for added richness and texture.

  • 4

    Chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that balances the tang of Greek yogurt with the sweetness of mixed berries and a hint of almond butter. The mousse is smooth and protein-packed, making it a satisfying treat that seamlessly blends nutrition and flavor.

NUTRITION

359kcal
Protein
38.6g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder, mixing thoroughly until smooth.

  • 2

    Gently fold in the mixed berries to incorporate them without breaking them down too much.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top for added richness and texture.

  • 4

    Chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.