YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that balances the tang of Greek yogurt with the sweetness of mixed berries and a hint of almond butter. The mousse is smooth and protein-packed, making it a satisfying treat that seamlessly blends nutrition and flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder, mixing thoroughly until smooth.
Gently fold in the mixed berries to incorporate them without breaking them down too much.
Spoon the mousse into serving dishes and drizzle the almond butter on top for added richness and texture.
Chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.