YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a protein-packed morning scramble featuring fluffy egg whites and lean turkey sausage, accented by fresh spinach and tangy crumbled feta. Lightly sautéed in olive oil, this dish delivers a delicate balance of flavors and textures, perfect for fueling your day.
INGREDIENTS
1 cup Egg Whites
2 ounces Turkey Sausage
1 cup Spinach
1.5 ounces Feta Cheese
1.5 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage slices to the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Introduce the spinach and continue to cook, stirring until the spinach wilts and the egg whites are set.
Remove from heat and sprinkle crumbled feta cheese over the top.
Give it a gentle stir before serving while warm.