YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a spicy and satisfying twist with this Crispy Buffalo Chicken Wrap, featuring tender, seasoned chicken tossed in a zesty buffalo sauce, nestled in a warm whole wheat wrap with crisp lettuce, ripe tomato, and a cool, creamy Greek yogurt drizzle. The blend of textures and flavors creates a gourmet yet healthy meal perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
2 tablespoons Buffalo Sauce
2 tablespoons Nonfat Greek Yogurt
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a skillet over medium-high heat and lightly coat with cooking spray.
Season the chicken breast with salt and pepper, then cook in the skillet for about 5-6 minutes per side until crispy and fully cooked.
While the chicken cooks, warm the whole wheat wrap in a pan or microwave until pliable.
In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
Lay the warm wrap flat and layer with romaine lettuce and tomato slices.
Place the buffalo chicken in the center of the wrap and drizzle with nonfat Greek yogurt for a cooling contrast.
Fold the sides of the wrap and roll tightly, then slice in half if desired. Enjoy immediately.