YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a vibrant and nutritious dessert parfait featuring creamy nonfat Greek yogurt layered with a burst of mixed berries, a drizzle of rich almond butter, and a boost of protein from whey. Each spoonful delivers a delightful combination of tangy, sweet, and nutty flavors, perfectly satisfying your dessert cravings while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1.5 tbsp Almond Butter (24g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
Prepare a small bowl or glass parfait dish.
Spoon the nonfat Greek yogurt into the bottom of the dish, smoothing out a layer.
Sprinkle the mixed berries evenly over the yogurt.
Drizzle the almond butter over the berries; if preferred, gently warm the almond butter for easier drizzling.
Sprinkle the whey protein powder on top, or gently fold it into the yogurt layer for a more uniform texture.
Serve immediately and enjoy your protein-packed dessert parfait!