Steamed Snapper with Tender Sweet Potato and Fresh Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Snapper with Tender Sweet Potato and Fresh Corn

YOUR SOLIN GENERATED RECIPE

Steamed Snapper with Tender Sweet Potato and Fresh Corn

Enjoy a light, refreshing dish featuring delicate steamed snapper paired with tender sweet potato and sweet, crisp fresh corn. This harmonious blend of flavors is elevated with a touch of lemon and fresh herbs, resulting in a beautifully balanced meal perfect for any time of day.

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NUTRITION

335kcal
Protein
35.2g
Fat
4.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Snapper Fillet

1 medium Sweet Potato

1/2 cup Fresh Corn Kernels

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by rinsing the snapper fillet and patting it dry. Season the fillet lightly with salt and pepper.

  • 2

    Peel and cut the sweet potato into 1/2-inch thick rounds for even steaming.

  • 3

    Prepare a steamer basket with enough water in the pot to generate steam but not touch the food.

  • 4

    Place the sweet potato rounds in the steamer basket first and steam for about 8 minutes.

  • 5

    Next, add the snapper fillet and fresh corn kernels into the steamer basket and continue steaming for an additional 7-8 minutes, or until the fish is opaque and flakes easily.

  • 6

    While steaming, mix the lemon juice with chopped fresh parsley.

  • 7

    Once done, remove the steamed ingredients carefully. Drizzle the lemon-parsley mixture over the snapper and vegetables.

  • 8

    Serve immediately while warm and enjoy a balanced, nutritious meal.

Steamed Snapper with Tender Sweet Potato and Fresh Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Snapper with Tender Sweet Potato and Fresh Corn

YOUR SOLIN GENERATED RECIPE

Steamed Snapper with Tender Sweet Potato and Fresh Corn

Enjoy a light, refreshing dish featuring delicate steamed snapper paired with tender sweet potato and sweet, crisp fresh corn. This harmonious blend of flavors is elevated with a touch of lemon and fresh herbs, resulting in a beautifully balanced meal perfect for any time of day.

NUTRITION

335kcal
Protein
35.2g
Fat
4.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Snapper Fillet

1 medium Sweet Potato

1/2 cup Fresh Corn Kernels

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by rinsing the snapper fillet and patting it dry. Season the fillet lightly with salt and pepper.

  • 2

    Peel and cut the sweet potato into 1/2-inch thick rounds for even steaming.

  • 3

    Prepare a steamer basket with enough water in the pot to generate steam but not touch the food.

  • 4

    Place the sweet potato rounds in the steamer basket first and steam for about 8 minutes.

  • 5

    Next, add the snapper fillet and fresh corn kernels into the steamer basket and continue steaming for an additional 7-8 minutes, or until the fish is opaque and flakes easily.

  • 6

    While steaming, mix the lemon juice with chopped fresh parsley.

  • 7

    Once done, remove the steamed ingredients carefully. Drizzle the lemon-parsley mixture over the snapper and vegetables.

  • 8

    Serve immediately while warm and enjoy a balanced, nutritious meal.