YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Green Beans
Enjoy a light yet satisfying dinner featuring savory seared turkey patties paired with tender roasted sweet potato and crisp green beans, all accented with a touch of olive oil for enhanced flavor and healthy fats.
INGREDIENTS
4 oz Ground Turkey (93% lean)
100 g Sweet Potato
1 cup Green Beans
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, gently form the ground turkey into a patty, seasoning with salt, pepper, and any preferred herbs.
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Sear the turkey patty for 2-3 minutes per side until a golden crust forms.
While the patty is searing, cut the sweet potato into cubes and trim the green beans. Toss both in a bowl with the remaining 1 teaspoon of olive oil, salt, and pepper.
Spread the sweet potato and green beans evenly on the prepared baking sheet and roast in the oven for 15-20 minutes, or until tender and slightly caramelized.
Once cooked, plate the seared turkey patty alongside the roasted sweet potato and green beans.
Serve warm and enjoy your nutritious, balanced dinner.