YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish delivers a satisfying infusion of lean protein, wholesome grains, and nutrient-rich greens, making it a perfect meal to fuel your day.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 teaspoon Olive Oil
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Lightly brush the chicken with olive oil to prevent sticking and to promote even browning.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over a pot of boiling water for about 4-5 minutes until tender but still crisp.
Prepare cooked quinoa if not already prepared by following package instructions; use 1/2 cup cooked portion per serving.
Plate the grilled chicken breast with a side of quinoa and steamed broccoli, and serve warm.