Crispy Chicken & Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Fresh Vegetable Pizza

Enjoy a vibrant, healthy twist on pizza featuring crispy, seasoned chicken atop a wholesome whole wheat pita, layered with tangy tomato sauce, fresh bell peppers, spinach, tomatoes, and red onions, all finished with a sprinkle of low-fat mozzarella. This balanced dish delivers a delightful crunch and burst of freshness in every bite.

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NUTRITION

462kcal
Protein
41.9g
Fat
12.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita

1 oz low-fat mozzarella

2 tbsp tomato sauce

1/2 medium red bell pepper

1 cup fresh spinach

1 medium tomato

2 slices red onion

1 tsp olive oil

1/2 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of dried oregano, salt, and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until it turns crispy and is cooked through, about 4-5 minutes per side. Once done, dice the chicken into bite-sized pieces.

  • 3

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to create a sturdy base.

  • 4

    Spread the tomato sauce evenly over the pita.

  • 5

    Arrange the diced crispy chicken on the pita, then layer with sliced red bell pepper, fresh spinach, tomato slices, and red onion slices.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Return the assembled pizza to the oven for another 5 minutes to melt the cheese and heat the vegetables slightly.

  • 8

    Remove from the oven, garnish with a light sprinkle of dried oregano if desired, slice, and serve immediately.

Crispy Chicken & Fresh Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Fresh Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Fresh Vegetable Pizza

Enjoy a vibrant, healthy twist on pizza featuring crispy, seasoned chicken atop a wholesome whole wheat pita, layered with tangy tomato sauce, fresh bell peppers, spinach, tomatoes, and red onions, all finished with a sprinkle of low-fat mozzarella. This balanced dish delivers a delightful crunch and burst of freshness in every bite.

NUTRITION

462kcal
Protein
41.9g
Fat
12.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat pita

1 oz low-fat mozzarella

2 tbsp tomato sauce

1/2 medium red bell pepper

1 cup fresh spinach

1 medium tomato

2 slices red onion

1 tsp olive oil

1/2 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of dried oregano, salt, and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until it turns crispy and is cooked through, about 4-5 minutes per side. Once done, dice the chicken into bite-sized pieces.

  • 3

    Lightly toast the whole wheat pita in the oven for 3-4 minutes to create a sturdy base.

  • 4

    Spread the tomato sauce evenly over the pita.

  • 5

    Arrange the diced crispy chicken on the pita, then layer with sliced red bell pepper, fresh spinach, tomato slices, and red onion slices.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Return the assembled pizza to the oven for another 5 minutes to melt the cheese and heat the vegetables slightly.

  • 8

    Remove from the oven, garnish with a light sprinkle of dried oregano if desired, slice, and serve immediately.