Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Whey Protein Powder (Vanilla); 100g Mixed Berries; 1 tsp Honey; 0.75 tbsp Almond Butter

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Savor the harmonious blend of tangy nonfat Greek yogurt enriched with a scoop of protein for a velvety pudding, naturally sweetened with a touch of honey and crowned with a burst of fresh mixed berries and a drizzle of almond butter. This dessert offers a luxurious texture and vibrant flavors that perfectly balance creamy indulgence with a light, refreshing finish.

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NUTRITION

Protein

43g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Powder (Vanilla)

100g Mixed Berries

1 tsp Honey

0.75 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
2
Stir in the teaspoon of honey to lightly sweeten the mixture.
3
Transfer the mixture into serving dishes or small bowls and smooth the top.
4
Gently layer the mixed berries over the pudding for vibrant color and fresh flavor.
5
Drizzle the almond butter over the berries to add a nutty richness and extra creaminess.
6
Refrigerate for at least 30 minutes before serving to let the flavors meld and the pudding to firm up slightly.