YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Sausage Stew with Vegetables
Enjoy a vibrant and hearty stew that brings together tender chicken, flavorful spicy sausage, and an assortment of fresh vegetables simmered in a blend of aromatic spices. This one-pot meal is both comforting and energizing, perfect for a satisfying dinner.
INGREDIENTS
4.5 oz Chicken Breast (128 g)
2 oz Spicy Turkey Sausage (57 g)
1/2 medium Red Bell Pepper (75 g)
1/2 medium Zucchini (100 g)
1/2 cup Diced Tomatoes (120 g)
1/4 cup chopped Onion (40 g)
1 clove Garlic (3 g)
1 tsp Olive Oil (5 g)
1/4 tsp Cayenne Pepper
1/2 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion and minced garlic, cooking until softened and fragrant.
Cut the chicken breast into bite-sized pieces and slice the sausage. Add them to the pot and sauté until the chicken is lightly browned and the sausage starts to render flavor.
Stir in the diced red bell pepper and zucchini, and cook for 3-4 minutes to slightly soften the vegetables.
Add the diced tomatoes along with cayenne pepper, smoked paprika, salt, and black pepper. Mix well to combine all the flavors.
Reduce heat, cover the pot, and let the stew simmer for 10-15 minutes, allowing the ingredients to meld together and the chicken to cook thoroughly.
Taste and adjust seasonings if needed before serving.