YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Roasted Sweet Potato Bowl
Savor a hearty bowl featuring spiced lean ground beef paired with tender roasted sweet potato, enhanced by vibrant bell pepper and onion, and crowned with a protein-packed egg. This balanced bowl delivers a medley of warming spices and naturally sweet flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Sweet Potato
1 large Egg
1/2 cup Red Bell Pepper
1/4 cup Onion, chopped
1 tsp mixed Spices (Cumin, Paprika, Salt, Pepper)
PREPARATION
Preheat your oven to 425°F.
Peel and cube the sweet potato into bite-sized pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.
Spread the sweet potato on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.
While the sweet potato is roasting, finely dice the onion and red bell pepper.
In a skillet over medium heat, add the lean ground beef. Break it apart and cook until browned.
Once the beef starts to brown, add the diced onion and red bell pepper, and sprinkle in cumin, paprika, salt, and pepper. Continue cooking until the vegetables soften, about 5 minutes.
In a separate small pan, cook the egg to your liking (scrambled or fried) to add extra protein and creaminess to the bowl.
Assemble your bowl by layering the roasted sweet potato, spiced ground beef mixture, and topping it with the cooked egg.
Serve warm and enjoy a balanced, flavorful meal.