Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

Enjoy a vibrant combination of crispy roasted chicken infused with zesty lemon and aromatic herbs paired with perfectly roasted potato wedges. This meal brings a delightful blend of tangy and savory flavors, with a satisfying crunch from the chicken skin and tender, well-seasoned potatoes.

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NUTRITION

367kcal
Protein
38.3g
Fat
8.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Russet Potato

1 tsp Olive Oil

1/2 Lemon

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with paper towels. In a small bowl, combine olive oil, juice from half a lemon, chopped rosemary, chopped thyme, minced garlic, salt, and pepper.

  • 3

    Brush the chicken breast with the lemon-herb mixture and let it marinate for about 10 minutes while you prepare the potatoes.

  • 4

    Wash the russet potato thoroughly and cut it into wedges. Toss the wedges lightly with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper. Arrange the potato wedges around the chicken in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the potato wedges are golden and crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.

Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Potato Wedges

Enjoy a vibrant combination of crispy roasted chicken infused with zesty lemon and aromatic herbs paired with perfectly roasted potato wedges. This meal brings a delightful blend of tangy and savory flavors, with a satisfying crunch from the chicken skin and tender, well-seasoned potatoes.

NUTRITION

367kcal
Protein
38.3g
Fat
8.6g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Russet Potato

1 tsp Olive Oil

1/2 Lemon

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with paper towels. In a small bowl, combine olive oil, juice from half a lemon, chopped rosemary, chopped thyme, minced garlic, salt, and pepper.

  • 3

    Brush the chicken breast with the lemon-herb mixture and let it marinate for about 10 minutes while you prepare the potatoes.

  • 4

    Wash the russet potato thoroughly and cut it into wedges. Toss the wedges lightly with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the chicken breast on a baking sheet lined with parchment paper. Arrange the potato wedges around the chicken in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the potato wedges are golden and crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.