Name: Creamy Green Coconut Chicken and Vegetable Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Light Coconut Milk; 1 tsp Coconut Oil; 1/2 cup Green Bell Pepper, diced; 1/2 cup Green Beans, chopped; 1 cup Spinach; 1 tbsp Green Curry Paste; 1 tbsp Lime Juice

Creamy Green Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken and Vegetable Curry

Savor a vibrant, creamy curry that brings together tender chicken, a medley of fresh green vegetables, and a rich light coconut milk infused with aromatic green curry paste. This dish is a comforting blend of flavors and textures, perfect for a nourishing dinner that delights both the palate and your nutritional goals.

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NUTRITION

Protein

43.3g

Fat

16.3g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Coconut Oil

1/2 cup Green Bell Pepper, diced

1/2 cup Green Beans, chopped

1 cup Spinach

1 tbsp Green Curry Paste

1 tbsp Lime Juice

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PREPARATION

1
Heat the coconut oil in a skillet over medium heat until shimmering.
2
Add the green curry paste and sauté for about 1 minute until fragrant.
3
Add the diced chicken breast, cooking until lightly browned on all sides.
4
Pour in the light coconut milk and a splash of water if needed.
5
Stir in the green bell pepper and green beans, allowing them to soften slightly, about 3-4 minutes.
6
Mix in the spinach and lime juice, cooking until the spinach wilts.
7
Simmer the curry for an additional 5 minutes so that all flavors meld together.
8
Season with salt to taste, then serve warm.