YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Hazelnuts
Indulge in a luxuriously smooth chocolate protein pudding that blends rich cocoa with velvety nonfat Greek yogurt and chocolate protein powder. Finished with a sprinkle of crunchy toasted hazelnuts and a hint of vanilla and honey, this pudding marries a decadent texture with a balanced, energizing sweetness – a satisfying treat for dessert lovers mindful of their macros.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (approx. 150g)
1/4 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
1 tsp Honey
15g Toasted Hazelnuts
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and honey.
Whisk the mixture vigorously until you achieve a smooth, homogeneous pudding consistency. If desired, adjust the thickness by adding a splash more almond milk.
Gently fold in half of the toasted hazelnuts, reserving the rest for topping.
Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Just before serving, sprinkle the remaining toasted hazelnuts on top for added crunch and a nutty aroma.