YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Start your day with this vibrant Greek yogurt parfait layered with juicy mixed berries, crunchy almond granola, and a sprinkle of extra chopped almonds for a delightful crunch. The creamy, tangy yogurt perfectly balances the natural sweetness of berries, while the granola adds texture and wholesome flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Almond Granola
2 tbsp Chopped Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the almond granola over the berries for a satisfying crunch.
Top off with chopped almonds to enhance texture and add extra nutty flavor.
Enjoy immediately for the best texture, or cover and refrigerate for a quick grab-and-go breakfast.