YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
A light and indulgent mini cheesecake dessert that balances creamy tangy Greek yogurt with low-fat cream cheese and a boost of protein from whey. Anchored on a delicate graham cracker crust and crowned with a medley of fresh mixed berries, this dessert is satisfying, delicious, and perfectly portioned to fit your nutritional goals.
INGREDIENTS
170 grams Nonfat Greek Yogurt
60 grams Low-Fat Cream Cheese
15 grams Whey Protein Powder (Vanilla)
20 grams Graham Cracker Crumbs
40 grams Mixed Berries
PREPARATION
Preheat a small oven-safe dish or individual ramekins to 350°F if you prefer a slightly baked crust, though no baking of the yogurt filling is required.
In a small bowl, combine the graham cracker crumbs. Press them firmly into the bottom of your dish to form a uniform crust layer.
In a separate bowl, blend the Nonfat Greek Yogurt, Low-Fat Cream Cheese, and Whey Protein Powder until smooth and creamy. For extra flavor, a few drops of vanilla extract or a pinch of your favorite sugar-free sweetener can be added, if desired.
Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.
Top the cheesecake lightly with the mixed berries.
Chill the dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.
Serve chilled and enjoy this protein-packed, refreshing treat.