YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Baked Chicken
Enjoy a healthier twist on classic fried chicken with this Crispy Buttermilk Baked Chicken. Marinated in tangy buttermilk and seasoned with a blend of spices, the chicken is coated with whole wheat breadcrumbs and baked to perfection for a crunchy exterior without the extra oil.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Buttermilk
1/4 cup Whole Wheat Breadcrumbs
Seasonings (Garlic Powder, Salt, Pepper, Smoked Paprika)
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the chicken breast in a shallow dish and pour the buttermilk over it. Add a pinch of salt, pepper, garlic powder, and smoked paprika. Let it marinate in the refrigerator for at least 30 minutes.
In a small bowl, add the whole wheat breadcrumbs mixed with a little extra garlic powder, salt, and smoked paprika.
Remove the chicken from the buttermilk, allowing excess liquid to drip off, then coat each piece thoroughly in the breadcrumb mixture.
Lay the coated chicken on the prepared baking sheet. Lightly spray the top with cooking spray to help achieve extra crispiness.
Bake for 20-25 minutes, or until the chicken is cooked through and the outside is golden and crispy.
Allow the chicken to rest for a few minutes before serving. Enjoy your healthier, crispy baked chicken!