YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage & Toast
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all complemented by a crisp slice of whole grain toast and a burst of diced tomato. Perfectly balanced to kick-start your day with clean protein and wholesome goodness.
INGREDIENTS
6 egg whites (approx. 198g)
1.5 turkey sausage links (approx. 90g)
1 cup fresh spinach
2 teaspoons olive oil
1 slice whole grain toast
1/4 cup diced tomato
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add diced tomato and spinach to the skillet; sauté for about 1-2 minutes until spinach wilts slightly.
Pour in the egg whites and allow them to begin setting, gently stirring to create soft curds.
Slice the turkey sausage into rounds and add to the skillet; mix everything together until the sausage is heated through and the eggs are fully cooked.
Remove the scramble from heat and plate it alongside a toasted slice of whole grain bread.
Enjoy your protein-packed, nutrient-dense breakfast!