YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the bright flavors of juicy grilled chicken breast paired with tender, roasted broccoli and a light serving of nutty quinoa. This straightforward, nutritious dish strikes the perfect balance between lean protein and wholesome veggies, finished with a hint of olive oil for an extra layer of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until edges are slightly crispy.
While the broccoli roasts, prepare quinoa according to package instructions.
Plate the grilled chicken next to the quinoa and roasted broccoli, and drizzle any remaining olive oil over the vegetables if desired.
Serve warm and enjoy your balanced, nutritious lunch.