Grilled Filet Mignon with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Filet Mignon with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Filet Mignon with Fresh Pico and Creamy Avocado

Savor a beautifully grilled filet mignon paired with a vibrant, fresh pico de gallo and a touch of creamy avocado. This dish delivers a balance of rich meaty flavor combined with the zesty brightness of lime and cilantro, perfect for a satisfying dinner experience.

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NUTRITION

432kcal
Protein
37.1g
Fat
29.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Filet Mignon

1/2 cup diced Tomato

1/4 cup diced Red Onion

1/4 cup chopped Cilantro

1/4 small Jalapeño

1 tsp Lime Juice

1/4 Avocado (quartered)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and allow the filet mignon to come to room temperature.

  • 2

    Season the filet mignon generously with salt and pepper on both sides.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 4

    While the steak grills, prepare the pico de gallo by combining diced tomato, red onion, chopped cilantro, diced jalapeño, and lime juice in a bowl. Mix well and season with a pinch of salt.

  • 5

    Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.

  • 6

    Plate the filet mignon, spoon the fresh pico de gallo over the top, and garnish with pieces of creamy avocado.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Grilled Filet Mignon with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Filet Mignon with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Filet Mignon with Fresh Pico and Creamy Avocado

Savor a beautifully grilled filet mignon paired with a vibrant, fresh pico de gallo and a touch of creamy avocado. This dish delivers a balance of rich meaty flavor combined with the zesty brightness of lime and cilantro, perfect for a satisfying dinner experience.

NUTRITION

432kcal
Protein
37.1g
Fat
29.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Filet Mignon

1/2 cup diced Tomato

1/4 cup diced Red Onion

1/4 cup chopped Cilantro

1/4 small Jalapeño

1 tsp Lime Juice

1/4 Avocado (quartered)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and allow the filet mignon to come to room temperature.

  • 2

    Season the filet mignon generously with salt and pepper on both sides.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, or adjust time based on your preferred doneness.

  • 4

    While the steak grills, prepare the pico de gallo by combining diced tomato, red onion, chopped cilantro, diced jalapeño, and lime juice in a bowl. Mix well and season with a pinch of salt.

  • 5

    Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.

  • 6

    Plate the filet mignon, spoon the fresh pico de gallo over the top, and garnish with pieces of creamy avocado.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.