YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a simple yet nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a delightful balance of savory, nutty, and fresh flavors with a satisfying texture in every bite.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa by cooking 2/3 cup (pre-measured dry quinoa will yield the required amount when cooked) according to package instructions.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.