YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, sweet cherry tomatoes, and a hint of richness from olive oil and avocado. This dish offers a perfect balance of protein and healthy fats with vibrant colors and textures.
INGREDIENTS
1 cup Egg Whites (243g)
1 ounce Turkey Sausage (28g)
1 cup Fresh Spinach (30g)
1/2 cup Cherry Tomatoes, halved (75g)
1 tablespoon Olive Oil (14g)
1/4 medium Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage slices to the skillet and lightly sauté for 2-3 minutes until they begin to brown.
Pour in the egg whites and gently scramble with the sausage. Allow them to softly set.
Stir in the fresh spinach and halved cherry tomatoes, cooking until the spinach wilts and the tomatoes are slightly softened.
Once the egg whites are fully set, remove the skillet from heat and transfer the scramble to a plate.
Garnish with quartered avocado pieces and serve immediately.