YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth, creamy chocolate protein pudding that marries full-fat Greek yogurt with rich chocolate whey protein and a hint of almond butter. This dessert dazzles with its silky texture and satisfying chocolate flavor, perfect for a guilt-free indulgence that supports your protein goals.
INGREDIENTS
1 cup Full-Fat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and almond butter.
Whisk the mixture thoroughly until all ingredients are completely blended and the texture is silky smooth.
Taste and adjust the chocolate intensity by adding a bit more cocoa powder if desired.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up.
Serve chilled, optionally garnished with a light dusting of cocoa or a few almond slices.