Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a hearty and satisfying scramble featuring fluffy eggs, vibrant fresh spinach, and crispy turkey bacon, all elevated with a touch of melted reduced-fat cheddar. This dish offers a wonderful blend of textures and flavors, perfect for jumpstarting your day or a fulfilling anytime meal.

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NUTRITION

382kcal
Protein
31.9g
Fat
26.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx. 150g total)

2 slices Turkey Bacon (approx. 28g total)

1 cup Fresh Spinach (approx. 30g)

1/4 cup Reduced-Fat Cheddar Cheese, shredded (approx. 28g)

1 teaspoon Olive Oil (approx. 4.5g)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth with a pinch of salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add fresh spinach and sauté briefly until just wilted.

  • 5

    Reduce the heat to low and pour in the eggs, stirring gently to create soft curds.

  • 6

    When the eggs are about halfway set, sprinkle in the shredded reduced-fat cheddar cheese and add the chopped turkey bacon.

  • 7

    Continue to gently stir until the eggs are fully cooked but remain moist and creamy.

  • 8

    Season with additional salt and pepper if needed, then serve immediately.

Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a hearty and satisfying scramble featuring fluffy eggs, vibrant fresh spinach, and crispy turkey bacon, all elevated with a touch of melted reduced-fat cheddar. This dish offers a wonderful blend of textures and flavors, perfect for jumpstarting your day or a fulfilling anytime meal.

NUTRITION

382kcal
Protein
31.9g
Fat
26.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx. 150g total)

2 slices Turkey Bacon (approx. 28g total)

1 cup Fresh Spinach (approx. 30g)

1/4 cup Reduced-Fat Cheddar Cheese, shredded (approx. 28g)

1 teaspoon Olive Oil (approx. 4.5g)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth with a pinch of salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon to the skillet and cook until crispy, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add fresh spinach and sauté briefly until just wilted.

  • 5

    Reduce the heat to low and pour in the eggs, stirring gently to create soft curds.

  • 6

    When the eggs are about halfway set, sprinkle in the shredded reduced-fat cheddar cheese and add the chopped turkey bacon.

  • 7

    Continue to gently stir until the eggs are fully cooked but remain moist and creamy.

  • 8

    Season with additional salt and pepper if needed, then serve immediately.