YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal with Crunchy Toasted Almonds
Enjoy a satisfying bowl of creamy chocolate oatmeal that's both velvety and energizing. This dish combines the richness of chocolate whey protein with hearty rolled oats, all complemented by crunchy toasted almonds, perfect to kick-start your day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1.5 scoops Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
10 Toasted Almonds
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat.
Stir in the chocolate whey protein powder and unsweetened cocoa powder until fully incorporated and the mixture becomes creamy.
Cook for 3-5 minutes, stirring frequently to prevent sticking, until the oats have absorbed much of the liquid.
Transfer the oatmeal to a serving bowl and top with the crunchy toasted almonds.
Enjoy warm for a delicious, protein-packed meal!