Grilled Chicken Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Crisp Avocado Salad Bowl

Enjoy a vibrant blend of flame-grilled chicken, creamy avocado, and a mix of crisp garden vegetables in this refreshing salad bowl. The smoky, tender chicken pairs beautifully with the rich avocado and lightly crunchy veggies, making for a deliciously satisfying meal perfect for any time of day.

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NUTRITION

447kcal
Protein
39.4g
Fat
24.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Drizzle 1 teaspoon of olive oil over the chicken and grill for about 6-7 minutes per side until cooked through.

  • 4

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and shred the carrot.

  • 5

    Dice the avocado and gently toss it with the chopped vegetables in a large bowl.

  • 6

    In a small bowl, mix the lemon juice with a pinch of salt and pepper to make a light dressing.

  • 7

    Slice the grilled chicken into strips and place it atop the mixed salad.

  • 8

    Drizzle the lemon dressing over the bowl, toss lightly, and serve immediately.

Grilled Chicken Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Crisp Avocado Salad Bowl

Enjoy a vibrant blend of flame-grilled chicken, creamy avocado, and a mix of crisp garden vegetables in this refreshing salad bowl. The smoky, tender chicken pairs beautifully with the rich avocado and lightly crunchy veggies, making for a deliciously satisfying meal perfect for any time of day.

NUTRITION

447kcal
Protein
39.4g
Fat
24.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Drizzle 1 teaspoon of olive oil over the chicken and grill for about 6-7 minutes per side until cooked through.

  • 4

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and shred the carrot.

  • 5

    Dice the avocado and gently toss it with the chopped vegetables in a large bowl.

  • 6

    In a small bowl, mix the lemon juice with a pinch of salt and pepper to make a light dressing.

  • 7

    Slice the grilled chicken into strips and place it atop the mixed salad.

  • 8

    Drizzle the lemon dressing over the bowl, toss lightly, and serve immediately.