Crispy Peanut Lime Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Lime Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Lime Chicken Lettuce Wraps

Enjoy these vibrant, crunchy wraps featuring tender, lightly crispy chicken tossed in a zesty peanut lime sauce. The refreshing lettuce leaves cradle every bite, delivering a burst of flavor and a satisfying crunch that’s perfect for a light yet filling lunch.

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NUTRITION

386kcal
Protein
34.7g
Fat
23.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

4 Romaine Lettuce Leaves

1.5 tablespoons Natural Peanut Butter

1 tablespoon Fresh Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Cornstarch

1 clove Minced Garlic

1 teaspoon Grated Fresh Ginger

1 tablespoon Chopped Roasted Peanuts

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the natural peanut butter, fresh lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth, tangy sauce.

  • 3

    Lightly toss the chicken strips with cornstarch until evenly coated.

  • 4

    Heat olive oil in a non-stick pan over medium-high heat. Add the chicken strips and cook until crispy and browned on all sides, about 5-7 minutes.

  • 5

    Once the chicken is cooked, drizzle the prepared peanut lime sauce over the chicken, stirring gently to coat evenly.

  • 6

    Plate the chicken in the center of fresh romaine lettuce leaves. Garnish with chopped roasted peanuts for an extra crunch.

  • 7

    Fold or roll the lettuce wraps and serve immediately.

Crispy Peanut Lime Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Lime Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Lime Chicken Lettuce Wraps

Enjoy these vibrant, crunchy wraps featuring tender, lightly crispy chicken tossed in a zesty peanut lime sauce. The refreshing lettuce leaves cradle every bite, delivering a burst of flavor and a satisfying crunch that’s perfect for a light yet filling lunch.

NUTRITION

386kcal
Protein
34.7g
Fat
23.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

4 Romaine Lettuce Leaves

1.5 tablespoons Natural Peanut Butter

1 tablespoon Fresh Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

1 teaspoon Cornstarch

1 clove Minced Garlic

1 teaspoon Grated Fresh Ginger

1 tablespoon Chopped Roasted Peanuts

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the natural peanut butter, fresh lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth, tangy sauce.

  • 3

    Lightly toss the chicken strips with cornstarch until evenly coated.

  • 4

    Heat olive oil in a non-stick pan over medium-high heat. Add the chicken strips and cook until crispy and browned on all sides, about 5-7 minutes.

  • 5

    Once the chicken is cooked, drizzle the prepared peanut lime sauce over the chicken, stirring gently to coat evenly.

  • 6

    Plate the chicken in the center of fresh romaine lettuce leaves. Garnish with chopped roasted peanuts for an extra crunch.

  • 7

    Fold or roll the lettuce wraps and serve immediately.