Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

Enjoy a hearty and balanced baked ziti featuring lean ground turkey, nutrient-rich spinach, and a dollop of creamy ricotta. The dish is elevated by a homemade marinara sauce and aromatic garlic and onion, all combined with whole wheat ziti for a satisfying meal filled with flavor and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
38.4g
Fat
19.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

1 clove Garlic

1/4 cup Chopped Onion

1/2 teaspoon Italian Seasoning

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until they are soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until it is browned, breaking it apart as it cooks. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for a few minutes. Then, fold in the fresh spinach until it wilts.

  • 5

    In a baking dish, combine the cooked whole wheat ziti pasta with the turkey-spinach mixture. Dollop spoonfuls of part-skim ricotta cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Serve warm and enjoy this balanced, protein-packed baked ziti.

Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Spinach Baked Ziti with Creamy Ricotta

Enjoy a hearty and balanced baked ziti featuring lean ground turkey, nutrient-rich spinach, and a dollop of creamy ricotta. The dish is elevated by a homemade marinara sauce and aromatic garlic and onion, all combined with whole wheat ziti for a satisfying meal filled with flavor and wholesome nutrition.

NUTRITION

463kcal
Protein
38.4g
Fat
19.8g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

1 clove Garlic

1/4 cup Chopped Onion

1/2 teaspoon Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until they are soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until it is browned, breaking it apart as it cooks. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for a few minutes. Then, fold in the fresh spinach until it wilts.

  • 5

    In a baking dish, combine the cooked whole wheat ziti pasta with the turkey-spinach mixture. Dollop spoonfuls of part-skim ricotta cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Serve warm and enjoy this balanced, protein-packed baked ziti.