YOUR SOLIN GENERATED RECIPE
Tender Braised Chicken with Lemon Onion Sauce and Steamed Greens
Enjoy a beautifully tender braised chicken dish infused with the bright flavors of lemon and sweet onions, served alongside a vibrant portion of steamed broccoli. This recipe features a flavorful balance of zesty citrus, savory broth, and the natural freshness of greens, ensuring a well-rounded meal that's both satisfying and nourishing.
INGREDIENTS
6 oz Chicken Breast
1/4 cup diced Onion
Juice of 1/2 Lemon
2 tsp Extra Virgin Olive Oil
1/4 cup Chicken Broth
1 cup Steamed Broccoli
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat the olive oil in a medium saucepan over medium heat. Add the diced onions and sauté until they soften and become translucent.
Add the chicken breast to the pan and sear on both sides until lightly browned.
Pour in the chicken broth and add the lemon juice. Bring the mixture to a simmer, then reduce heat to low.
Cover the saucepan and let the chicken braise gently for about 20-25 minutes, or until it is cooked through and tender.
Meanwhile, steam the broccoli until it is vibrant green and crisp-tender.
Plate the braised chicken with a generous drizzle of the lemon onion sauce and a side of steamed broccoli. Enjoy while warm!